1 Kg Brown Saboot Masoor Dal With High Nutritious Value Crop Year: 6 Months

Saboot Sabut Masur Daal ka seekh kababs are made by mashing the cooked and soft daal with green coriander leaves and ginger paste. The mashed mass is shaped like frankfuit and shallow fried on a hot tava/tawa .This recipe is an excellent vegetarian delicacy to be served as a starter with rich curd /malai or parathas or rotis. Brown Masoor Dal is a brown lentil that's also known as Egyptian Lentils. They are pale beige in color and have a mellow earthy flavor which is distinct from the other types lentils. These are cleaned, sorted and packed under hygienic conditions. Brown Masoor Dal is high in protein content and low in fat. This Saboot Masoor can be used to make lentil soup, with rice or instead of rice, added to chapatis, rotis or parathas or even used in making gravies, pulaos or kheers. It can also be sprouted.