100% Fresh And Natural Whole Wheat Atta Color White In Piece, Weight : 38 Gram Grade: 13.8 To 14.2 Protein

Wheat flour is a powder produced using the crushing of wheat utilized for human utilization. Wheat assortments are called delicate or powerless in the event that gluten content is low, and are designated hard or solid assuming they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and mixture has flexible durability holds its shape well once prepared. Delicate flour is relatively low in gluten and in this manner brings about a portion with a better, brittle surface. Delicate flour is typically partitioned into cake flour, which is the most minimal in gluten, and cake flour, which has somewhat more gluten than cake flour. Concerning the pieces of the grain (the grass natural product) utilized in flour-the endosperm or protein/dull part, the microbe or protein/fat/nutrient rich part, and the wheat or fiber part-there are three general sorts of flour.