100 % Natural And Fresh Maida Color White In Piece, Weight : 38 Grams Grade: 13.8 To 14.2 Protein

Maida is a white flour from the indian subcontinent, produced using wheat. Finely processed with practically no wheat, refined, and faded, it intently looks like cake flour. Maida is utilized widely for making quick food varieties, heated merchandise like cakes, bread, a few assortments of desserts, and customary flatbreads. Attributable to this wide assortment of purposes, it is at times named and promoted as universally handy flour, however it is unique in relation to generally useful flour. Maida is produced using the endosperm: the bland white piece of the grain. The wheat is isolated from the microbe and endosperm which is then refined by going through a strainer of 80 cross section for every inch. Albeit normally yellowish because of colors present in wheat, maida is commonly faded, either normally because of environmental oxygen, or with any of various flour dying specialists.