100% Hygienically Prepared Rich In Aroma Mouthwatering Taste Besan Laddu Shelf Life: 15 Days

Besan laddu is a popular indian dessert that is made from a mix of chickpea flour, milk, sugar, and ghee. It is traditionally eaten on diwali and other religious holidays. The sweets are round and can be served in a variety of shapes. They are often sprinkled with crushed pistachios, cashews, or cardamom. They are usually eaten by dipping them in milk or honey. Besan laddu is a traditional indian sweet. This recipe is an indian delicacy, made with besan flour, sugar, ghee, and water. It is deep fried and then immersed in sugar syrup. The finished product is a sweet that has a light, crispy texture. This indian sweet is made with besan flour, sugar, ghee, and water. The dough is deep fried and then immersed in sugar syrup. This dish is a light, crispy dessert that is traditionally served at weddings and other celebrations.