100% Natural And Healthy Unpolished Yellow Toor Dal Rich In Fiber For Cooking By Sanjay Kirana Store

Toor dal is a lentil grown in india. It is a high-protein legume that can be used in a variety of indian dishes. Toor dal is typically used in soup, curry, and channa masala. It is also used as a vegetarian substitute for meat. This version of dal is made with yellow lentils, and is rich in protein and dietary fiber. Toor dal is made with yellow lentils and has a texture that is both creamy and fluffy. The flavor is rich and hearty, and the dish is both vegetarian and vegan. Toor dal is a lentil dish popular in india . It is an oval, yellow heartbeat that is generally utilized in indian families as a staple food thing toor dal is an amazing wellspring of proteins, carbs and dietary fiber required for development and advancement. Natural unpolished toor dal toor dal is a great source of protein and dietary fiber. It's a very versatile ingredient and can be used in soups, as a side dish, or as a base for curry. The flavor is rich and nutty, with a smooth texture.