100% Pure And Organic Fresh Natural Yellow Color Toor Dal For Used In Cooking By Sanjay Kirana Store

Toor dal is a lentil grown in india. It is a high-protein legume that can be used in a variety of indian dishes. Toor dal is typically used in soup, curry, and channa masala. It is also used as a vegetarian substitute for meat. Toor dal is a lentil dish popular in india. It is an oval, yellow heartbeat that is generally utilized in indian families as a staple food thing toor dal is an amazing wellspring of proteins, carbs and dietary fiber required for development and advancement. This version of dal is made with yellow lentils, and is rich in protein and dietary fiber. Toor dal is made with yellow lentils and has a texture that is both creamy and fluffy. The flavor is rich and hearty, and the dish is both vegetarian and vegan. Natural unpolished toor dal toor dal is a great source of protein and dietary fiber. It's a very versatile ingredient and can be used in soups, as a side dish, or as a base for curry. The flavor is rich and nutty, with a smooth texture.