Light Yellow 100% Organic Used In Indian Desserts & Pesticides Free Besan

Gram flour, also known as besan, is a frequent component in Indian kitchens. Besan, commonly known as chana dal, is a pulverized form of chickpeas. Organic chickpeas are used to make besan, which is healthier than any other. It is a great facial exfoliant in addition to being a vital culinary ingredient. Many traditional Indian curries use this flour to thicken the curry sauce that coats the meats, seafood, and/or vegetables. Besan is a thickening that can be used in a variety of soups and sauces, similar to how eggs are used in the Western.Carbohydrates and protein are abundant in besan. French and Italian cuisines also use it. Fried pakoras, bhajiya, dhokla, and other appetizers are made using it. Besan is also used in Indian desserts such as besan ka laddu and besan ki barfi. It is gluten-free and high in nutrients, with numerous health benefits including weight loss and diabetic management. Works as a face exfoliator and an egg substitute in vegan meals.