100 Percent Fresh And Natural Quality Yellow Pure Chana Dal For Cooking Admixture (%): 0.5%

Chana dal is a popular Indian food consisting of lentils that have been split and boiled. Chana dal is a common ingredient in indian cuisine and is used in dishes such as dal, sambar, and chutney. They boiled until they are soft and the skins come off. the lentils are then split and can be cooked or fried. Chana dal is high in protein and is a great source of carbohydrates. Chana dal is a popular dish served in many indian households. It is made by soaking and cooking split bengal gram lentils with spices. Chana dal is popular in india and pakistan, and is often served with rice or flatbreads. Chana dal is a dish that is popular in many indian households. Chana dal is made by soaking and cooking split bengal gram lentils with spices. Chana dal is popular in india and pakistan, and is often served with rice or flatbreads.