100 Percent Healthy Pure And Natural White Wheat Flour For Daily Cooking Grade: 1 Kilograms

Atta flour is made from durum wheat. It is high in protein and low in gluten. Wheat is one of the most ancient wheat in the world. It is ground into flour and then used to make dough for many types of pasta. This flour is great for pasta that is made fresh or for dry pasta. Atta flour is used in various recipes and dishes, such as breads, flatbreads, and other baked goods. The versatility of atta flour is what makes it so useful for cooking. Atta flour is used in various recipes and dishes, such as breads, flatbreads, and other baked goods. The versatility of atta flour is what makes it so useful for cooking. Pasta made with this flour is known for its ability to hold up to sauces and seasonings. The product has a natural flavor and color. Atta flour is made from whole wheat, making it a healthy alternative to other types of flour.