A Grade 100 Percent Natural And Healthy Fresh Brinjal For Cooking Moisture (%): 17%

Brinjal contains high fiber content and has low calories, making it an absolute necessity add to any sound eating routine. You can utilize your most loved baingan as a trade for unhealthy fixings in many dishes. Brinjal known as eggplant or aubergine, is an effortlessly developed plant having a place with the family solanaceae. Its natural product is high in nourishment and normally consumed as a vegetable. The leafy foods parts of the plant are utilized in conventional medication. They're an incredible wellspring of l-ascorbic acid, vitamin k, vitamin b6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic corrosive potassium from there, the sky is the limit. Great for diabetics. Brinjal has a glycemic index of which is low. Incredible for weight reduction. Brinjal is low in calories. High in fiber. Great for blood. Low sodium. Cancer prevention agents.