100% Natural Pure And Organic Round Fresh Brinjal For Cooking Use Moisture (%): 12%

Brinjal is a vegetable, also known as aubergine, that has brownish-purple skin and thick, white flesh. It has a mild, sweet flavor and is used in many dishes around the world. Brinjal is a member of the eggplant family, which also includes tomatoes, peppers, and potatoes. It is native to india and indonesia, but is also grown in southeast asia, the middle east, and parts of africa. The name a brinjala comes from the sanskrit word a brinjala which means a eggplant.a in its native india, it is usually eaten raw with chutney or cooked in a spicy curry. In southeast asia, it is often deep-fried or stir-fried with garlic and spices. It is also used in many other dishes around the world, including ratatouille in france, moussaka in greece, and caponata in italy. The most common variety of brinjal is a dark purple-brown color with a thick white flesh. There are also green and white varieties that are used less often.