Natural And Healthy Pure Organic Green Fresh Cabbage For Cooking Moisture (%): 12%

Green cabbage is a vegetable that is widely eaten across the world. It is a leafy green vegetable that is typically boiled or steamed. It is often eaten raw, but the texture can be too rough for some people. The taste of green cabbage is similar to other cruciferous vegetables like broccoli and cauliflower. Green cabbage is a leafy vegetable that is commonly used in salads and other dishes. It has a taste that is very similar to white cabbage, but with a more pronounced flavor. The cabbage head is wrapped in the leaves of the plant and can be purchased in different sizes, including baby cabbage. Green cabbage is a leafy vegetable that is commonly used in salads and other dishes. It has a taste that is very similar to white cabbage but with a more pronounced flavor. The cabbage head is wrapped in the leaves of the plant and can be purchased in different sizes, including baby cabbage.