12 To 17 Percent Moisture Content Lowers Cholesterol Level Boost Immune System Vitamin C Raw Tomato Moisture (%): 12-17%

It is round shaped tomato that is presented in a raw style and is available in red color. The moisture content is found to be 12 to 17 % and is based on raw processing. The shelf life of the object is 10 to 15 days. Widely used in food industries for making sauce, and can also be preferred for making various tasty dishes at homes as well as hotels. This improves or boosts the customer's immune system, and lowers cholesterol level. Additionally, it contains vitamin C which is an essential nutrient, potassium, folate, and antioxidants.