Taste Sweet 99% Pure Erythritol Sugar Substitute

Erythritol is primarily used in chewing gums, baked foods and beverages, as well as occurring in fruits such as pear, watermelon and grapes. Sugar alcohols differ from artificial sweeteners because they are exist naturally through plants. Erythritol manufacturers create the sweetener in granulated and powdered forms . Erythritol appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30A C) to give a brilliantly clear, low viscosity, colorless solution.

Erythritol is the first polyol to be industrially manufactured from corn and wheat starch by a fermentation process. The starting material is a simple sugar-rich substrate which is fermented using a yeast (either Moniliella pollinis or Trichosporonoides megachliensis) to yield erythritol. The product is then crystalized to 99.5% purity from the filtered and concentrated fermentation broth.

Erythritol has a shelf life of 2 years.

Sugar alcohols are carbohydrates that occur naturally in certain fruits and can also be manufactured.

Everyday Uses of Erythritol
Erythritol can be used in a variety of products including:

Beverages
Baked Goods
Dairy
Ice-cream
Confectionary
Tabletop Sweeteners
Nutritional and Dietary Products.