White 100% Sugar Free Natural Erythritol Sweetener

Erythritol is a four-carbon sugar alcohol with sweetening properties that are used by the food industry as a food additive. Erythritol is a naturally occurring sugar alcohol found in fruit and fermented foods.

Erythritol has about 0.2 calories per gram and is about 60% to 80% as sweet as sugar. By comparison, there are 4 calories per gram of sugar. And unlike sugar, sugar alcohols like Erythritol do not react with plaque bacteria in your mouth and does not cause tooth cavities.

Erythritol has also been shown to have an antioxidant in the body and may help protect against hyperglycemia-induced vascular damage. Hyperglycemia, oxidative stress, and the onset and progression of diabetic complications are strongly linked. Reduction of oxidative stress could be of utmost importance in the long-term treatment of diabetic patients.

Erythritol is primarily used in chewing gums, baked foods and beverages, as well as occurring in fruits such as pear, watermelon and grapes. Sugar alcohols differ from artificial sweeteners because they are exist naturally through plants. Erythritol manufacturers create the sweetener in granulated and powdered forms . Erythritol appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30A C) to give a brilliantly clear, low viscosity, colorless solution.

Erythritol is the first polyol to be industrially manufactured from corn and wheat starch by a fermentation process. The starting material is a simple sugar-rich substrate which is fermented using a yeast (either Moniliella pollinis or Trichosporonoides megachliensis) to yield erythritol. The product is then crystalized to 99.5% purity from the filtered and concentrated fermentation broth.