A Grade Spice Udad Papad Carbohydrate: 7 Percentage ( % )

This A-grade spicy udad papad is a delicious snack that is popular in South India. They are made with a combination of yellow grain (udad) and edible vegetable oil, which are then deep-fried in hot oil to give them a salty texture. They are typically served with a side of chutney or pickle, which adds to the flavor of the snack. These papads make a great accompaniment to any meal or can be enjoyed as a standalone snack. There is no specific age for udad papad, as it is a food item that can be prepared and enjoyed by people of all ages. It contains 7% carbohydrate and 2% fat and is available in a 9-inch size with a 1-kg weight and a 1-week shelf life.