A2 Cow Ghee From Grass Fed Desi Sahiwal Cow's Milk Made 500 Ml Age Group: Old-aged

Cow ghee produced using Grass took care of Desi Cow's entire milk curd utilizing Traditional Vedic Bilona Method, not cream. The milk is changed over into curd and the curd is gradually hand beaten to make margarine. The spread is then refined - starches, proteins, casein, lactose, pollutions and water are eliminated, leaving just unadulterated fat or oil Our Desi Cow A2 Ghee is secured from the milk of the which are a cow breed native to the Thar Desert of India. These cows are grass-taken care and are not industrial facility cultivated and are liberated from cross-rearing, which gives our Ghee its unique, normal characteristics. The A2 milk which is utilized to make our ghee contains beta-casein protein that is especially wealthy in supplements like calcium, iron, sodium and fat-solvent nutrients A, D and E, as well as Omega-3 and Omega-6 unsaturated fats. Ghee got from curd rather than the cream contains great fats, enemies of oxidants, lactose free, gluten free, simple to process and safe for the vast majority with lactose or casein responsive qualities.