All Purpose Sweet Hydroscopic Smooth White Refined Sugar Pack Size: 50 Kg

The most popular type of white sugar is all-purpose sugar. It's easy to measure and mixes well with drinks and other liquids. The crystallised sucrose derived from sugarcane or sugar beets is known as white sugar. After sugarcane or sugar beets are harvested, the juice is collected and cooked to eliminate moisture. The natural sucrose in the juice crystallises when the moisture in the juice decreases. Other extracts, like as molasses, are left behind after the crystallised sugar is removed. Sugar aids in crucial chemical reactions that occur during heating and baking, as well as providing sweetness in baked goods and beverages. Sugar is hydroscopic, which means it draws moisture to itself.Sugar helps baked goods and other meals retain moisture, which keeps them smooth and pliable.