Besan Gram Flour Improver Enzyme

As an professional in this section, we are Exporting, Manufacturing, Supplying and Trading an exceptional series of Besan Gram Flour Improver Enzyme in Mumbai, Maharashtra, India.

Besan, a staple ingredient in our Indian foods made from dried chickpeas/garbanzo beans. Besan shakti a high quality besan improver engineered by keeping eye on problems occurring with millers.

Besan.shakti is a 100% vegetarian improver based on permitted fillers, raising agents[E500], emulsifier[E471] & anti caking agents[E170],stabilizers[e466].
Besan-shakti reduces oil absorption keeping end product healthier & extends shelf life.
Besan shakti improves softness by its emulsifying effect keeping product fresh for long time.
Besan shakti enhances extensibility & improves volume of the end product.

Advantages:

Besan shakti reduces oil absorption.
Besan shakti increases volume & softness or the product. ,
Besan shakti avoids shrinkage thereby improving texture of end product.
Besan shakti keeps uniform structure which is the 1 impression of the producer.

Dosage: The recommended dosage is 25-100 gms/100Kgs of flour.

Storage & Packaging:

Besan shakti A available 30 Kgs MULTIWALL PAPER BAGS & BOXES.
Besan shakti Should be stored in cool & dry place.