As A Thickening Agent And Gluten-free Flour. Many Of Its Health Benefits Are Associated With Its Starch Content Best High Quality Grain Free Almond Coconut Testy Leaves Food Arrowroot Powder

Arrowroot flour is a gluten- and grain-free powder that is less common. It is derived from a starchy substance extracted from the tropical plant Maranta arundinacea. It's a versatile flour that can be used as a thickener or combined with almond, coconut, or tapioca flours to make bread and desserts. But there's good news: arrowroot powder is an excellent thickener that can easily replace cornstarch. Even better, arrowroot powder has no taste and leaves food glossy and clear, whereas cornstarch leaves food cloudy and opaque. Arrowroot starch has quickly become a staple in gluten-free kitchens. It can thicken sauces, stews, soups, and even pudding! Arrowroot begins as a powder and, when mixed with a liquid, transforms into a thick, flavorless paste.