Black And White Pepper (Piper Nigrum)

Due to the technical proficiency of our adept professionals, we have been able to export, manufacture and supply a superior quality Black and white Pepper (Piper Nigrum). It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice.

Specifications:
India name : Kali Mirch
Botanical Name : Piper Nigrum
Family : Piperaceaes

Cultivation Zone :
Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black and white Peeper (Piper Nigrum) Culinary Uses
Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish.