Black Pepper

We are among the prominent names in the industry, engaged in supplying and trading of Black Pepper in Prasantinilayam, Andhra Pradesh, India. Black pepper (maricha) is a spice plant that has been used in Ayurvedic medicine for thousands of years. Good for all metabolic problems. It is excellent for obesity problems. Reduces mucus and toxins in the body. Is an indispensable ingredient in the Trikatu remedy. It is very effective for coughs and other respiratory problems such as sinusitis and sore throat. Soothes inflammations. It helps with skin problems.

Energetic effect:

Taste (rasa): hot (katu)
Potency (virya): warming (ushna)
Post-digestive taste (vipak): hot (katu)
Quality (guna): light (laghu), dry (ruksha), heated (ushna), sharp (tikshna)
Constitutional energies (dosha): V,K-, P+.
Tissue elements (dhatus): adipose tissue (medas)
Channels (srota): digestive system (annavaha), respiratory system (pranavaha) and blood and liver (rasavaha).
Specific effects (prabhava): anti-parasitic (krimigna), strengthens the appetite and digestion (deepana and pachana), bronchitis, asthma (swasahara), causes sweating (sweda janana).
Black pepper home remedies:

Black pepper mixed with honey has great effect on mucus disorders such as colds, coughs, sore throats, etc. Cooked in milk soothes coughs. Black pepper tea is good for gargling and as a drink relieves cough and indigestion.