Brown Chocolate Flavor Boiled Milk Flavor With Bottle Pack

It is made by boiling milk until it is reduced to a thick, creamy consistency, then adding sugar or other flavorings. Boiling milk flavor can be used to make cakes, custards, puddings, ice creams, and other desserts. It can also be used to flavour coffee, tea, and other hot beverages. The fat content of boiled milk is typically around 3.2 grams per 100 ml. This can vary depending on the type of milk used, whether it has been skimmed, semi-skimmed, or full cream. If stored in an airtight container in the refrigerator, the shelf life will be 5-7 days. There is no standard weight for a boiled milk flavor product because it varies by product. However, most boiled milk flavour products are typically available in 12 g packages.