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Brown Cassia Gum Powder Protein: 7% Max
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Product Type | Gum Powder |
Color | Brown |
Granulation (mesh) | 60 mesh |
Protein | 7% max |
Moisture | 12% max |
Product Overview
Key Features
* Cassia Gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material
* Cassia Gum is comprised of at least 75 % polysaccharide consisting primarily of a linear chain of 1,4-A A -D-mannopyranose units with 1,6 linked A A -D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The following composition was revealed in the sugar analysis conducted using HPLC: mannose (77.2-78.9 %), galactose (15.7-14.7 %) and glucose (7.1-6.3 %).
* Cassia gum includes cleaning of the source material by which the content of C. occidentalis is reduced to no more than 0.05%, de-husking and de-germing by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol.
* The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
* Cassia Gum Food Grade E427 is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. and also used in preparing air fresheners in the form of gels.
* Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.
* Cassia Gum is comprised of at least 75 % polysaccharide consisting primarily of a linear chain of 1,4-A A -D-mannopyranose units with 1,6 linked A A -D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The following composition was revealed in the sugar analysis conducted using HPLC: mannose (77.2-78.9 %), galactose (15.7-14.7 %) and glucose (7.1-6.3 %).
* Cassia gum includes cleaning of the source material by which the content of C. occidentalis is reduced to no more than 0.05%, de-husking and de-germing by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol.
* The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
* Cassia Gum Food Grade E427 is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. and also used in preparing air fresheners in the form of gels.
* Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.
Product Specifications
Product Type | Gum Powder |
Color | Brown |
Granulation (mesh) | 60 mesh |
Protein | 7% max |
Moisture | 12% max |
Payment Terms | Cash in Advance (CID), Cheque |
Delivery Time | 7 Days |
Main Domestic Market | All India |
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Company Details
We Protinex Advance Feed Industries, manufacturer and exporter of Guar Products, Our company an ISO and HACCP certified the facilities of 40-50 MT production capacity by daily basic
Business Type
Exporter, Manufacturer, Supplier, Producer
Employee Count
50
Establishment
2008
Working Days
Monday To Sunday
GST NO
08AAVFP6741L2ZC
Payment Mode
Cash on Delivery (COD)
Certification
ISO 2008 & HACCP
Seller Details
Protinex Advanced Feed Industries
GST
08AAVFP6741L2ZC
Partner
Mr Vikram Maheshwari
AddressView on Map
Plot No-G 203, 1 Phase, Riico Industrial Area, Barmer, Rajasthan, 344001, India
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