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Cassia Gum Gel
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Gel (synergy) with Carrageenan or Xanthan Gum:
Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is incre...View Product Details
Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is incre...View Product Details
Product Overview
Key Features
Gel (synergy) with Carrageenan or Xanthan Gum:
Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum.
Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels. As with carrageenan, cassia is more efficient at forming gels with xanthan gum than other galactomannans, enabling lower total hydrocolloid levels in finished formulations. This is due to the unique branched polysaccharide galactose/mannose structure of cassia gum.
Gelling properties of refined cassia gum powder:
Refined Cassia gum is a high number of galactose side chains prohibit the synergistic gelling effect with anionic polymers. As a result, a smaller amount of hydrocolloid blend containing cassia gum is needed in a food product to achieve the same effect as with carrageenan alone or blends of carrageenan with other related galactomannans.
Cassia Gum is mainly used as a:
a Gelling Agent
a Thickener
a Emulsifier
a Stabiliser
a Bonding agent
Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum.
Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels. As with carrageenan, cassia is more efficient at forming gels with xanthan gum than other galactomannans, enabling lower total hydrocolloid levels in finished formulations. This is due to the unique branched polysaccharide galactose/mannose structure of cassia gum.
Gelling properties of refined cassia gum powder:
Refined Cassia gum is a high number of galactose side chains prohibit the synergistic gelling effect with anionic polymers. As a result, a smaller amount of hydrocolloid blend containing cassia gum is needed in a food product to achieve the same effect as with carrageenan alone or blends of carrageenan with other related galactomannans.
Cassia Gum is mainly used as a:
a Gelling Agent
a Thickener
a Emulsifier
a Stabiliser
a Bonding agent
Explore in hindi - कैसिया गम जेल
Company Details
AGRO GUMS, Established in 1979 at Ahmedabad in Gujarat, is a leading Exporter,Manufacturer of Guar Gum in India. AGRO GUMS is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Cassia Gum Gel, AGRO GUMS has made a reputed name for itself in the market with high-quality 100 Mesh Cassia Gum Powder, 100 Mesh Guar Gum Powder, 150 Mesh Cassia Gum Powder, etc.
Focusing on a customer-centric approach, AGRO GUMS has a pan-India presence and caters to a huge consumer base throughout the country. Buy Guar Gum in bulk from AGRO GUMS at Trade India quality-assured products.
Focusing on a customer-centric approach, AGRO GUMS has a pan-India presence and caters to a huge consumer base throughout the country. Buy Guar Gum in bulk from AGRO GUMS at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Employee Count
25
Establishment
1979
Working Days
Monday To Friday
GST NO
24AAPPP5813R1ZX
Payment Mode
Cash Advance (CA)
Certification
BRC | FSSC 22000:2013 | Kosher | Halal Certified | US FDA and SEDEX Registered
Seller Details
AGRO GUMS
GST
24AAPPP5813R1ZX
CEO
Mr. Dhaval Patel
AddressView on Map
636 G.I.D.C. Estate, Phase - IV, Vatva, Ahmedabad, Gujarat, 382445, India
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