Cassia Tora Splits By Jd Gum And Chemicals

We are engaged in offering excellent quality Cassia Tora Splits to our valuable clients. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan.

These Cassia Torea splits are often used as food additives. The cassia gum or cassia splits are used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products.

They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation.

Acting as a surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products.

The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals.

These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.

Dehusked Splits : 98%
Colour : Pale Yellow
Moisture : 5%
Ash : 1% (Max)
Protein : 7% (Max)
Black & Red : 1% (Max)

We offer these Cassia Tora Splits at most affordable prices to our precious customers.