A Nutrient-dense Unpolished Lentil Protein Chana Dal Admixture (%): 5%

In Indian households, chana dal is one of the most widely utilized ingredients. It offers a long list of health benefits, including decreasing cholesterol levels and assisting with weight loss. Chana Dal is a nutrient-dense lentil that is naturally strong in protein and dietary fiber. Unpolished: This does not require artificial polishing with water, oil, or leather, preserving its goodness and wholesomeness. For thorough quality assurance, follow these five steps: Ensures that the dal grains are of equal size and color Amazing Recipes: On the last day of Navratri, eat Kala chana dry or with gravy. Throughout the process, sanitary conditions are maintained. Proteins and other nutrients are preserved in their natural state. Unrivaled flavor and year-round stability in the quality flavor of organic Roasted Chana Dal are somewhat sweet and nutty, and it does not cook.