White Chemical Free And No Added Preservatives Natural Fresh Wheat Flour

Numerous grocery stores offer a range of flour, from all-purpose to whole wheat to rye. At the store, the flour is often packaged in one pound containers, though it can also be found in five pound bags. The containers are labeled with information about the type of flour, such as whole wheat or rye. The containers also have nutritional information about the flour, such as its protein content. Flour is made from wheat, and is often used in baked goods. Whole wheat flour is made from whole wheat and is usually made from hard red wheat. This type of flour is a good source of fiber and protein. It is also lower in gluten than all purpose flour, which makes it easier to digest. All purpose flour is made from a blend of wheat and rye and is high in gluten. It is best for use in yeast breads and rolls. Rye flour is made from rye and is best for use in sourdough breads.