Chestnut By Nk Exports

We are a well-reputed firm that export and trade an extensive range of Chestnut in Chennai, Tamil Nadu, India.
Chestnuts (Scientific Name: Castanea) have creamy white sweet flesh which appears in a number of cuisines. Chestnuts are different from other nuts in that they are low in fat and have high starch content. They have a crumbly texture and a sweet, mild flavour. Chestnut are usually eaten boiled or roasted and are often added to stuffing or soups, or served as a side dish. It can also be ground into flour and used for baking. Chestnut is most abundant during winter season but canned and bottled peeled chestnuts are available year-round.
The offered Chestnut is highly demanded in the market and available at cost effective price.