Chinese Red Yeast Rice

Our company is a well known exporter, manufacturer, trader and supplier of Chinese Red Yeast Rice in Fuzhou, Fujian, China. These are manufactured by optimum grade material and latest technology under the knowledge of adroit professionals. This product is duly tested by the quality controllers on several stages before the delivery.

Gackground:
red yeast rice, also called red rice koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.
red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called monascus purpureus. it's been used in china and other asian countries for centuries as a traditional medicine. it's also used as a food coloring, additive, and preservative.