Cold Pressed Oil For Cooking

Our organization is vastly engaged in exporting and supplying a wide gamut of Cold Pressed Oil For Cooking in Namakkal, Tamil Nadu, India. The oils we use for everyday cooking are extracted from seeds, vegetables and nuts, like Sesame, Coconut and Peanut. The way that oil is extracted has a direct effect on how the oil tastes in our food and the amount of nutrients it has to offer. Using heat to extract the oil produces more of it, but heat can degrade the oila s flavor and nutritional quality. Using low-heat methods produced higher quality oil, but in lesser quantities.

The Cold-Press Process
Extracting oil through cold-pressing involves crushing the seed or nut and forcing out the oil. Presses come in a range of sizes, from small sizes for home use to huge commercial presses. The seeds are dropped inside a cylinder that contains a rotating screw. This screw grinds and crushes the seeds until the oil is extracted. Small holes in the bottom of the cylinder allow the oil to escape into a collection container.

Cooking is the primary use for cold-pressed oil. Peanut, sesame, sunflower, and coconut oil can all be extracted using cold-pressed methods and used for flavor in marinades, salad dressings and baked goods.