Corn Starch By Qingdao Rawchem Imp & Exp Co., Ltd.

Following Specification of corn starch :

Appearance : White powder
Taste and odour : Neutral, bland and free from objectionable odours
Moisture : 10 a 13,5 %
PH : 4,5 a 5,5
Ash : Max. 0,2 %
Protein : Max. 0,5 %
Yeasts & Moulds : Max. 500 cfu per gram
Staphylococcus aureus : absent in 1 gram
Mesophilis : Max. 5000 cfu per gram
Coliform bacteria : Absent
E. coli : Absent
Salmonella : Absent in 25 gram
Bacillus cereus : Max. 1000 cfu per gram
Thermophilis : Max. 125 cfu per gram

Packing :
25 kgs pp bag, 40 kgs pp bag, 50 kgs pp bag, 850kgs bag, 1 MT bag

1.The information given is based on laboratory and field experience.
2.Qingdao Rawchem Company holds the right to change the product specification.
3.Users should conduct their own tests to determine the suitability of our product for their particular purpose.