Wheat Starch By Qingdao Rawchem Imp & Exp Co., Ltd.

Following Details of wheat starch :

Appearance : White powder
Taste and odour : Neutral, bland and free from objectionable odours
Moisture : Max. 13 %
PH : 5,0 a 7,0
Ash : Max. 0,3 %
Protein : Max. 0,3 %
SO2 : Max. 50 mg/kg
Total plate count : Max. 5.000 per gram
Yeast & moulds : Max. 150 per gram
Coliforms : Max. 10 per gram
E.coli : Negative
Salmonella : Negative

Packing :
25 kgs bag,1 MT bag

1.The information given is based on laboratory and field experience.
2.Qingdao Rawchem Company holds the right to change the product specification.
3.Users should conduct their own tests to determine the suitability of our product for their particular purpose.