Taste Sweete Crystalline Fructose White Crystalline Powder

Fructose is a natural sweetener derived from fruit. Unlike other sugars, fructose is metabolized by the liver, meaning it doesn't cause the blood sugar spikes associated with other sweeteners. This makes fructose a good choice for people with diabetes or those watching their blood sugar levels. Fructose is also a natural preservative, so it's a great choice for food manufacturers looking for a non-artificial sweetener.

Applications
A.Carbonated beverages
A.Fruit juice
A.Energy Drinks
A.Bakery products
A.Ice cream
A.Sorbe
A.Jam
A.Jello
A.Milk desserts
A.Infant formula
A.Energy-reduced foods

Advantages
A.Prevents the drying of the product with its hygroscopic characteristics
A.Improves flavor
A.Provides microbial durability
A.High fermentability
A.Use in diabetes
A.Reduced use due to sweetness


Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.

Appearance: White Crystal Powder
Heavy Metal(%): 0.1%mg/kg Max
Assay: 98.0-102.0%, on Dry Basis
Shelf Life: 24 Months
CAS No: 57-48-7
Other Names: Fructose; Fruit Sugar
Type: Sweeteners
Color: White
Purity: 99.5%min
Storage: Room Temperature