Curry Leaves/powder
Product Overview
Key Features
Botanical Name: Murraya koenigii (L.)
Curry Plant is widely used for its culinary and medicinal properties. It is considered an important ingredient in South Indian and Sri lankan cuisine. It is Fresh and pleasant and enhances the taste of the dish in which they are used.
Origin
The curry leaf is native to India and is found nearly everywhere in the Indian subcontinent. It is also found in Srilanka and many parts of south East Asia including Indonesia, Burma, Thailand, etc.
Cultivation
The curry leaf plant is planted just before the arrival of the monsoon in May. It is cultivated using propagation method. The plants mature after fifteen months after which the leaves are harvested. Fully grown curry tree can yield nearly 100 k.g of leaves each year.
Forms of Curry Plant/Leaf
* Fresh
* Dried and powdered
Trade in Curry Leaf/Plant
India is the largest producer and consumer of curry leaf. Burma, Malaysia, South Africa are also the producing curry leaf. The Southern state of Tamil Nadu is one of the major curry leaf producing area. The trade in the spice is limited to few Asian countries. There are no specific trade figures of exports from India.
Company Details
Focusing on a customer-centric approach, Arka Agri Bioscience Pvt. Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Spices & Seasonings in bulk from Arka Agri Bioscience Pvt. Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Establishment
2010
Working Days
Monday To Sunday
Seller Details
Arka Agri Bioscience Pvt. Ltd.
Rating
4
Director
Mr. J.
Address
UGF- 25, Sahara Shopping Complex, Sahara States, Mansurabad, Hyderabad, Telangana, 500068, India
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