Sweet Delicious Silky Melt-in-your-mouth Highest Quality Tasty Motichur Ladoo

Motichur laddu is a delicious, silky, melt-in-your-mouth laddu made mostly of gram flour, sugar, and spices. The gram flour batter is fried into tiny balls called boondis, then mixed with sugar syrup, almonds, or seeds before being shaped into neat round balls. Motichoor ladoo is a popular North Indian dessert served regularly at festivities. We use premium dry fruits of the greatest quality in all of our products. These dry fruits are sourced from all around the world to ensure authenticity, taste, and health. 100 percent organic ghee. Our ghee is made from organic milk that hasn't been subjected to the harmful chemicals and hormones found in conventional ghee. Organic Ghee is heat resistant, making it perfect for high-heat cooking.
Sugar without sulfur for pharmaceuticals We only use the best sulfur-free, organically double-refined sugar on the market. which all had been used for motichoor ladoo.