Melt In Your Mouth And Hygienically Prepared Delicious Soft Spongy Ball Rasgulla Shelf Life: 45 Days

Rasgulla, also known as Rosogolla, Rasagola, or Rosogola, is a South Asian syrupy delicacy popular in India and South Asian diaspora regions. It's made with chhena and semolina dough balls that are baked in light sugar syrup. The spongy ball of this dish is made from paneer (chhena) and semolina, which are kneaded into a dough and then shaped into the delicious Rasgulla dumpling. This 450-gram tin also includes a cube of sugar, water, and rose water syrup. Hygienically prepared and packed in a safe environment. Store away from direct sunlight in a cool, dry place. Rasgullas that melt in your mouth are very silky and inviting. Dumplings with sugar. Rasgulla is a syrup-based delicacy with a delicate, spongy texture. This renowned Indian sweet dish is a Bengali favourite. Haldirams has a reputation for recreating the magic of classic sweets and savoury dishes. One of its high-quality goods is the Rasgulla, which comes in a tin and is perfect for dessert.