Desserts Culinary Cooking Coaching Classes

Indulge your sweet tooth and learn the art of dessert-making with our desserts culinary cooking coaching classes!

Our expert instructors will guide you through the process of creating a wide variety of delicious and decadent desserts, from classic favorites like chocolate cake and apple pie, to more exotic treats like French macarons and Japanese mochi. You'll learn about the different techniques and ingredients used in dessert making, as well as tips for plating and presentation to make your desserts look as good as they taste.

This is Government Certified Course / Internationally recognized.
Open for new admissions, Pastry Arts & Culinary Batch starts from 13th March 2023.
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