Emami Healthy And Tasty Sunflower Oil

We are manufacturing and supplying huge range of Emami Healthy and Tasty Sunflower Oils from Haldia, West Bengal, India.

Split black gram a 1A cups
Raisins a 20
Red chilli powder a 1 teaspoon
Asafoetida (Hing) a a pinch
Emami Healthy & Tasty Sunflower oil
Yogurt a 500 gm.
Rock salt (kala namak) a 1 Teaspoon
Sweet date and tamarind chutney a To taste
Roasted cumin powder a 2 Teaspoons
Sugar a 2 Teaspoons
Coriander leaves a As required
Salt a To taste

Wash and soak Split black gram (dal) in water for 6-8 hours.
Grind the dal to a smooth paste.
Add 1 teaspoon salt, A teaspoon red chilli powder, raisins and asafoetida to the paste and stir well.
Heat the oil in a pan. Shape the batter like vadas and fry well in Emami Healthy & Tasty Sunflower Oil.
Place the vadas in hot water and let them soak for 2 minutes.
Drain out water and place the vadas/bhallas on a service plate. Mix yogurt well with rock salt (Kala namak) and sugar.
Cover the bhallas with yogurt. Add tamarind chutney.
Sprinkle red chilli powder and roasted cumin powder. Garnish with coriander.

Additionally, these can be availed from us in huge quantities at reasonable price.