Tasty Mustard Kachchi Ghani Oil By Emami Biotech Ltd.

We are manufacturing and supplying huge range of Tasty Mustard Kachchi Ghani Oils from Haldia, West Bengal, India.

Cut mutton (16-18 pc/ kg)
Onion sliced 500 gm
Ginger paste 20gm
Garlic paste 15 gm
Turmeric pwd 5gms
Red chilli pwd 15gms
Garam masala pwd 2gms

Mace-Nutmeg pwd 2gms
Tomato paste 100ml
Dahi 50 gm
Whole garam masala 5gms
Bayleaf gms
Salt to taste
Emami Healthy and Tasty Mustard Kachchi Ghani Oil 250 gms
Clean the mutton thoroughly and marinate with ginger paste, garlic paste, turmeric, red chilli, garam masala, mace-nutmeg, tomato paste, dahi, mustard oil and salt. mix well and marinate for 1 hour.
Heat rest of the oil in a kadhai, temper with whole garam masala and bayleaf.
Fry the sliced onion in this oil till well browned.
Add 5 litres of water to the marinated mutton and cook the mutton till it is half done.
At this point add the fried and browned onion to the cooking mutton mixture.

Additionally, these can be availed from us in huge quantities at reasonable price.