Extra Virgin Olive Oil By Tavernetta Italiana

We are engaged in exporting and distributing an excellent quality Extra Virgin Olive Oil to our valuable customers in Cosenza, Calabria, Italy. Extra virgin olive oil olives when they arrive at the mills have already been qualified to variety and provenance: you squeeze, then, only healthy fruit, according to time and temperature required by the product specification. The steps of the production process are: defoliation, washing, removal of foreign bodies, milling, kneading and separation. The oil is now ready to be consumed, is protected while still retaining it in the dark, at optimal temperatures and under nitrogen typing is finally bottled and packaged for sale. Ideal as a condiment for fish and vegetables cooked or raw, is also excellent in cooking to flavor first and second dishes. extra virgin olive oil, the excellence of the oils from Calabria is now recognized by many including international juries, dealing with competitions in the world of oil. Clients can avail this Extra Virgin Olive Oil at industry leading prices from us.