Italian Cheese
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Payment Terms | Letter of Credit (L/C), Telegraphic Transfer (T/T), Others |
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Packaging Details | da concordare |
Certifications | DENOMINAZIONE DI ORIGINE PROTETTA (D.O.P.)INDICAZIONE GEOGRAFICA PROTETTA (I.G.P.)SPECIALITAEUR TRADIZIONALE GARANTITA (S.T.G.) |
Product Overview
Key Features
We are exporting and distributing of Italian Cheeses in Cosenza, Calabria, Italy. Description as given below:-
Description:
Asiago - A cheese D.O.P. Produced with cow's milk produced in the provinces of Vicenza, Trento, Padua and Treviso. Bring 356 kcal / 100 g.
Caciocavallo - A seasoned cheese made from yarn made with very fat milk with the addition of rennet, lactic acid and salt. It is typical of Southern Italy. Bring 439 kcal / 100 g.
Caciotta - Caciotta is a half-cotta cheese made with Pecorino milk from Belice Valley. It produces 370 kcal / 100 g.
Fontina - A cheese D.O.P. Of ancient origins, semi-curd paste fat, natural fermentation acidity; Is produced by using whole cow milk from a single milking and not for more than 2 hours. It yields 343 kcal / 100 g.
Gorgonzola - A soft paste cheese made from whole pasteurized milk cow. Milk is added to select lactic ferments, rennet and spore of Penicillum glaucum mold.
Parmesan cheese - A semi-hard cheese made from hard, cooked, slow maturation (9 to 24), produced with cow's milk. The milk used comes from two daily milking, so it is made to rest and partially skimmed by natural outcrop. Provides 381 kcal / 100 g.
Parmigiano Reggiano - Parmigiano reggiano is a cheese sem
Description:
Asiago - A cheese D.O.P. Produced with cow's milk produced in the provinces of Vicenza, Trento, Padua and Treviso. Bring 356 kcal / 100 g.
Caciocavallo - A seasoned cheese made from yarn made with very fat milk with the addition of rennet, lactic acid and salt. It is typical of Southern Italy. Bring 439 kcal / 100 g.
Caciotta - Caciotta is a half-cotta cheese made with Pecorino milk from Belice Valley. It produces 370 kcal / 100 g.
Fontina - A cheese D.O.P. Of ancient origins, semi-curd paste fat, natural fermentation acidity; Is produced by using whole cow milk from a single milking and not for more than 2 hours. It yields 343 kcal / 100 g.
Gorgonzola - A soft paste cheese made from whole pasteurized milk cow. Milk is added to select lactic ferments, rennet and spore of Penicillum glaucum mold.
Parmesan cheese - A semi-hard cheese made from hard, cooked, slow maturation (9 to 24), produced with cow's milk. The milk used comes from two daily milking, so it is made to rest and partially skimmed by natural outcrop. Provides 381 kcal / 100 g.
Parmigiano Reggiano - Parmigiano reggiano is a cheese sem
Explore in hindi - इटैलियन चीज़
Company Details
tavernetta italiana, Registered in 2014 at Cosenza in Calabria, is a leading Exporter,Distributor of Dairy Products in Italy. tavernetta italiana is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Italian Cheese, tavernetta italiana has made a reputed name for itself in the market with high-quality Italian Cheese, Milk Powder, etc.
Focusing on a customer-centric approach, tavernetta italiana has a pan-India presence and caters to a huge consumer base throughout the country. Buy Dairy Products in bulk from tavernetta italiana at Trade India quality-assured products.
Focusing on a customer-centric approach, tavernetta italiana has a pan-India presence and caters to a huge consumer base throughout the country. Buy Dairy Products in bulk from tavernetta italiana at Trade India quality-assured products.
Business Type
Exporter, Distributor
Seller Details
t
tavernetta italiana
Name
francesco buffone
Address
Cerisano, via senatore nicola vaccaro Cosenza, Calabria, 87044, Italy
brie cheese in CosenzaReport incorrect details
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