Extract Of Malt

We are engaged in the business of manufacturing, exporting and supplying Extract of Malt from Faridabad, Haryana, India. Offered extract is the hot water extract of malted barley. The extraction method does not involve the use of any chemicals; only the hot water and physical separation processes using residual grain as a natural filter are involved. The resulting wort is carefully evaporated to 80 % solids to be naturally preserving and to protect the valuable flavours and nutrients produced. The resulting yellow brown viscous liquid has a pleasant characteristic odor and a mild sweet malty flavour. It consist of a mixture of sugars resulting from the action off the naturally occurring enzymes (mainly alpha and beta amylases) presented in the malted barley on the starch components of the grain.
Malt extract is used as food ingredient for one or more of their wide range of attributes. It may be used for flavour and flavour enhancement; as a source of nutrients; as a source of fermentable sugars; as a natural colour or for colour enhancement through browning; as a texture modifier and as sweeteners.