Common Cultivated Farm Fresh Round Raw Cabbage Vegetables

A variety of cabbage with a green, leafy head and tightly packed leaves. This is 95% moisture and Commonly used in salads and coleslaws. This Green Cabbage is a fresh leafy vegetable and one of the most commonly cultivated species of cabbage. Green Cabbage is full of vitamin K, vitamin C and selenium. It can be eaten raw or cooked, and it contains notable amounts of antioxidant compounds and can be stored for 4 days easily. It is also rich in dietary fiber and vitamin A, as well as many other vitamins. It helps lower the level of bad cholesterol and prevents cardiovascular diseases. This item is prepared raw, so it should be handled with care. It has a crisp texture when cooked and is packaged to keep it fresh longer. It is a raw food that may be eaten as such or included in salads or cooked dishes.