International Bread Baking Coaching Classes

Experience the satisfaction and joy of baking bread from all around the world with our international bread baking coaching classes!

Our expert instructors will guide you through the process of creating a wide variety of breads from different regions, including baguettes from France, sourdough from San Francisco, focaccia from Italy, and naan from India. You'll learn about the different types of flour, yeast, and other ingredients used in bread baking, as well as techniques for kneading, proofing, and shaping the dough.

This is Government Certified Course / Internationally recognized.