Fresh Health Benefits Raw & Natural Buffalo Milk Age Group: Old-aged

Buffalo milk is strong in protein and fat, giving it a thick, creamy texture that is ideal for making butter, cream, and yogurt. Buffalo milk is a creamy dairy product made primarily from the milk of water buffaloes. The countries that generate the most buffalo milk are India and Pakistan.Cows, buffaloes, goats, sheep, and camels produce the majority of the world's milk, with buffalo milk being the second most popular after cow's milk.Buffalo milk is used to make dairy products such as butter, yogurt, cheese, and ice cream, and has a high nutritional value.Buffalo milk contains more vitamins and minerals than cow's milk.It contains 41% of the daily value for phosphorus, 32% of the daily value for calcium, 19% of the daily value for magnesium, and 14% of the daily value for vitamin A.The fat, protein, lactose, vitamin, and mineral content of buffalo milk is higher than that of cow's milk.
It's also whiter and thicker in consistency, which makes it ideal for making fat-based dairy products.