Low-carb Frozen Buffalo Meat Boneless

Buffalo meat has been known for its nutritional qualities and it is also known for having high levels of Omega 3, a fatty acid. Because of its nutritional qualities which give it a marketing edge in todayAcA A s more nutritionally conscious society where fat and cholesterol tend to be avoided, it has a significantly lower fat content in the lean meat and has approximately 43% less cholesterol than beef.
An extensive research shows that recent consumers of buffalo meat showed a significant decrease in total cholesterol and triglycerides level, lower pulse wave velocity, as well as a more blunted response to oxidative stress in comparison with subjects who had never consumed buffalo meat.
Buffalo meat very low in fat
Lowest cholesterol level of all domestic meat
Less saturated fat than beef or lamb
Contains significant amounts of omega-3 polyunsaturated fats, which are believed to be protective against heart disease and other inflammatory disorders.