Bake Smooth Fluffy And Delicious Rotis From Whole Wheat Flour

Humans ingest wheat flour, which is a powder made by mashing wheat. Wheat varieties are characterized as "soft" or "weak" if they have a low gluten content, and "hard" or "strong" if they have a high gluten concentration.
We offer competitive pricing and high-quality packaging. Wheat flour is a powder created from grinding wheat that is meant to be consumed. This flour contains no maida and is 100 percent, Sampoorna Atta, thanks to the chakki-grinding technology. Whole wheat atta retains all of the necessary nutrients, making digestion easier and increasing immunity. This Shudh Chakki flour helps you make smooth, fluffy, and delicious rotis that will keep you going all day. Because this whole wheat atta is made entirely of whole wheat and contains no maida, it is incredibly nutritious and healthy. At home, this means there will be more fluffy and smooth rotis.