White Naturally High In Protein And Dietary Fiber Urid Dal

Our White urad dal is hygienically packed and free of impurities like weevils and stones. Dals are sorted throughout the year to ensure consistent grain quality. Our dals go through up to 70 tests to assure high quality.No artificial flavors are used. No preservatives are used. Dals are high in protein and packed in such a way that their nutritional value is preserved. for cooking Idli and vada batters are ideal.A Nutrient-dense foods include: Whole Urad Dal is naturally high in protein and dietary fiber.A Unpolished: This doesA not require artificial polishing with water, oil, or leather,A preserving its goodness and wholesomeness.A For thoroughA quality assurance, follow these five steps: Ensure that the dalA grains are the same size and color. The black gram is a South Asian bean also called urad bean, mash Kalai, uzhunnu parippu, ubuntu paruppu, minapa Pappu, and Urdu or black matte. It, like its sibling, the mung bean, has been moved from the Phaseolus genus to the Vigna genus.