Green Rich Aroma And Distinct Flavored Dried Kasuri Methi Powder

Kasuri Methi is the dried leaves of the fenugreek plant. It's a bitter and addictive herb. When used as a spice in Indian curries, sabzi, and parathas, its rich aroma and distinct flavour excite taste receptors! Kasuri Methi is commonly used as a seasoning, or as a flavouring agent in food. It has a mild bitter taste, but when added to a dish, it enhances the flavour and stimulates our taste buds. Kasuri Methi goes well with starchy vegetables like carrots and potatoes. Kasuri methi is made from dried fenugreek leaves. They have a slightly bitter but potent flavour and are commonly used in Indian cuisine. Because of its lovely aroma, it is frequently used to add a final touch of perfection to a variety of cuisine dishes.